About Us
Welcome, foodies and food lovers! Royal Cookclub prepares fresh, healthy and delicious food, from our weekly lunch & dinner menus to private catering and events for corporate and private clients alike. Established for over 10 years, our journey has taken us from Geneva to running a restaurant in Gstaad in partnership, and today to Zug, Switzerland. We bring together homemade cooking, quality ingredients and flavours inspired by cuisines from around the world.
We offer:
Weekly Lunch & Dinner Menus
Cooking Classes
Private & Corporate Catering
Events & Special Occasions
Our Story
Where It All Began
Food has always been at the heart of Roya’s world.
Born in Tehran and shaped by life in Iran, London and Switzerland, Roya’s cooking brings together Persian roots, Mediterranean influences and flavours discovered along the way. Her approach is simple: fresh ingredients, generous flavours and homemade food created to be shared.
Roya’s journey with food has taken many forms — from her family’s restaurant business and professional life in London, to Geneva, running a restaurant in Gstaad in partnership, and ultimately building Royal Cookclub in Zug.
Today, Cookclub brings people together through weekly homemade menus, cooking classes, private celebrations and corporate catering & events. Whether cooking for a family table, a business lunch or a special occasion, Roya brings the same personal approach to every menu.
Fresh food. Global inspiration. Made with heart in Zug.
“Life is a combination of magical food, meaningful encounters and the memories they create,”
Maryam Alavi (Roya)
In the Spotlight
Customers & Coverage
Over the years, Cookclub has grown through the incredible support of our customers, clients and community. Thank you for being part of our journey.
WEEKLY MENUS
PRIVATE & CORPORATE EVENTS
MAILING LIST & CLIENTS
Different Dishes
Features
What We Offer
Weekly Fresh Menus & Cooking Classes
Freshly prepared weekly menus alongside relaxed, inspiring cooking classes for adults and groups.
Fresh, Quality Ingredients
Carefully selected seasonal ingredients, with a focus on freshness, quality and flavour.
Healthy, Delicious Meals
Fresh ingredients transformed by Roya into wholesome, balanced and flavourful meals.
Creative Cooking
From Persian favourites and Mediterranean flavours to vegetarian, vegan and international dishes — variety is at the heart of Cookclub.
Authentic Cuisine
Rooted in Roya’s Iranian heritage and inspired by flavours from around the world, authenticity and generosity are at the heart of her cooking.
Private & Corporate Catering
Bespoke catering for business lunches, private celebrations, special occasions and events